Our CBD infused Bread recipe is naturally sweetened. We chose applesauce instead of oil as our glaze consists of coconut oils. It helps to keep a nutritional balance and prevent the bread from drying out while baking. Plus, tons of fruits and veggies with Kentucky flavored relief! Our Bourbon and Mint Julep CBD oil is grown and crafted right here in Kentucky. Instead of sugar, this recipe calls for raw honey. Raw honey has amazing nutritional benefits, antibacterial and antioxidant-rich. Additionally, we added walnuts which are rich in omegas. This can be removed if you have a nut allergy. Eat for your health and delight in each bite.
Ingredients for CBD Infused Bread
Zucchini Blueberry Bread
- 3 cups of whole wheat flour or gluten-free 1:1 flour
- 1 tsp of salt
- 1 tsp of baking powder
- 1/4 tsp of baking soda
- 1 cup of plain unsweetened applesauce
- 3 tsp of vanilla
- 3/4 cup of raw honey
- 3 eggs
- 1 cup of blueberries
- 2 cups of shredded zucchini
- 1/2 cup of chopped walnuts
- butter
- Optional: 2 mL of 750 mg Bourbon CBD oil
Lemon Mint Julep Glaze
- 1 tbsp of warmed coconut oil
- 1 tsp of raw honey
- 1/2 of lemon juiced
- 8 mL of 750 mg Mint Julep CBD oil
CBD Infused Bread Baking Instructions
Zucchini Blueberry Bread
- Preheat the oven to 350 degrees.
- Mix dry ingredients together: flour, salt, baking powder, baking soda. Then set aside.
- Mix wet ingredients together: applesauce, vanilla, raw honey, eggs, blueberries, zucchini, and walnuts.
- This step is optional: You can add 2 mL of 750 mg Bourbon CBD oil to the walnuts and mix before adding the walnuts.*
- Combine wet ingredients into dry ingredients. Fold and mix thoroughly.
- Cover the inside of the bread pan with butter. We used plant-based butter.
- Pour in the bread batter into the pan.
- Bake for 50-60 minutes for gluten flour. Bake for 60-90 minutes for gluten-free flour. Check to make sure a knife or a toothpick comes clean.
- Let it cool for 15-20 minutes then remove from the bread pan.
Lemon Mint Julep Glaze
- Roll one lemon to release juices, then cut in half. Juice one half of the lemon.
- Mix warmed coconut oil, honey, lemon juice.
- Add 8 mL of 750 Mint Julep CBD oil. Approximately 200 mg of CBD for the whole loaf. If sliced into 10 slices, that is approximately 20 mg per serving.*
- Add to the top of the bread after it has been removed from the pan.
Hacks: gluten-free bread takes longer to bake and can be more difficult to bake all the way. Use mini pans or large muffin tins to shorten the baking time.
* CBD dosage can be increased based on your needs. Do be careful not to add more than needed. Adding 2 mL of Bourbon CBD oil to the recipe makes each total bread serving approximately 25 mg.[/vc_column_text][vc_column_text]Enjoy your CBD infused bread as a treat or for breakfast. Maybe as a dinner too. We won’t judge. Follow our healthy yum board or 502 Hemp’s youtube channel for more ideas.
